Farfalle With Smoked Salmon And Cream Cheese Receta

Creamy, dreamy, and ready in 20 minutes! This elegant Farfalle with Smoked Salmon and Cream Cheese recipe is perfect for a weeknight dinner. The delicate pasta is tossed in a luscious cream cheese sauce, bursting with the smoky flavor of salmon and fresh dill. A simple yet impressive dish that's sure to become a family favorite!

Preparación 5 min

Cocción 20 min

Calorías 409.2 kcal

Proteína 35g

Valoración Sé el primero

Farfalle With Smoked Salmon And Cream Cheese

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Farfalle With Smoked Salmon And Cream Cheese

Farfalle Pasta
Coarse Salt
Pepper
Red Onion
4 ounces cream cheese, softened
Fresh Dill
1 tablespoon capers, drained
Smoked Salmon

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Cómo preparar Farfalle With Smoked Salmon And Cream Cheese

Cook farfalle pasta according to package directions until al dente. Reserve 1/2 cup of pasta cooking water before draining.
While the pasta cooks, sauté the thinly sliced onion in a tablespoon of olive oil (or butter) in a large pan over medium heat until softened, about 3-5 minutes.
Add the cooked and drained farfalle to the pan with the softened onions.
Stir in the softened cream cheese until melted and smooth.
Add the chopped smoked salmon, fresh dill, and capers to the pasta. Gently toss to combine.
Gradually add the reserved pasta water, a tablespoon at a time, until you achieve a creamy sauce that coats the pasta. You may not need all the reserved water.
Season generously with salt and freshly ground black pepper to taste.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

14g

Fat

16g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Italian American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Pasta Seafood Easy Salmon Fish Dietary One Dish Meal Pasta Rice And Grains Saltwater Fish 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Farfalle With Smoked Salmon And Cream Cheese?

Farfalle With Smoked Salmon And Cream Cheese tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Farfalle With Smoked Salmon And Cream Cheese?

Farfalle With Smoked Salmon And Cream Cheese tiene aproximadamente 409.2 calorías por ración, con unos 35 g de proteína, 22 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Farfalle With Smoked Salmon And Cream Cheese?

Los ingredientes principales de Farfalle With Smoked Salmon And Cream Cheese son Farfalle Pasta, Coarse Salt, Pepper, Red Onion, Cream Cheese, Fresh Dill. Consulta la lista completa con cantidades más arriba.