Farfalle With Smoked Salmon And Cream Cheese Receita

Creamy, dreamy, and ready in 20 minutes! This elegant Farfalle with Smoked Salmon and Cream Cheese recipe is perfect for a weeknight dinner. The delicate pasta is tossed in a luscious cream cheese sauce, bursting with the smoky flavor of salmon and fresh dill. A simple yet impressive dish that's sure to become a family favorite!

Preparo 5 min

Cozimento 20 min

Calorias 409.2 kcal

Proteína 35g

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Farfalle With Smoked Salmon And Cream Cheese

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Ingredientes para Farfalle With Smoked Salmon And Cream Cheese

Farfalle Pasta
Coarse Salt
Pepper
Red Onion
4 ounces cream cheese, softened
Fresh Dill
1 tablespoon capers, drained
Smoked Salmon

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Como fazer Farfalle With Smoked Salmon And Cream Cheese

Cook farfalle pasta according to package directions until al dente. Reserve 1/2 cup of pasta cooking water before draining.
While the pasta cooks, sauté the thinly sliced onion in a tablespoon of olive oil (or butter) in a large pan over medium heat until softened, about 3-5 minutes.
Add the cooked and drained farfalle to the pan with the softened onions.
Stir in the softened cream cheese until melted and smooth.
Add the chopped smoked salmon, fresh dill, and capers to the pasta. Gently toss to combine.
Gradually add the reserved pasta water, a tablespoon at a time, until you achieve a creamy sauce that coats the pasta. You may not need all the reserved water.
Season generously with salt and freshly ground black pepper to taste.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

14g

Fat

16g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Italian American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Pasta Seafood Easy Salmon Fish Dietary One Dish Meal Pasta Rice And Grains Saltwater Fish 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Farfalle With Smoked Salmon And Cream Cheese?

Farfalle With Smoked Salmon And Cream Cheese leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Farfalle With Smoked Salmon And Cream Cheese?

Farfalle With Smoked Salmon And Cream Cheese tem aproximadamente 409.2 calorias por porção, com cerca de 35 g de proteína, 22 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Farfalle With Smoked Salmon And Cream Cheese?

Os principais ingredientes de Farfalle With Smoked Salmon And Cream Cheese são Farfalle Pasta, Coarse Salt, Pepper, Red Onion, Cream Cheese, Fresh Dill. Veja a lista completa com as medidas acima.