Farfalle With Smoked Salmon And Cream Cheese Recette

Creamy, dreamy, and ready in 20 minutes! This elegant Farfalle with Smoked Salmon and Cream Cheese recipe is perfect for a weeknight dinner. The delicate pasta is tossed in a luscious cream cheese sauce, bursting with the smoky flavor of salmon and fresh dill. A simple yet impressive dish that's sure to become a family favorite!

Préparation 5 min

Cuisson 20 min

Calories 409.2 kcal

Protéines 35g

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Farfalle With Smoked Salmon And Cream Cheese

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Farfalle With Smoked Salmon And Cream Cheese

Farfalle Pasta
Coarse Salt
Pepper
Red Onion
4 ounces cream cheese, softened
Fresh Dill
1 tablespoon capers, drained
Smoked Salmon

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Comment préparer Farfalle With Smoked Salmon And Cream Cheese

Cook farfalle pasta according to package directions until al dente. Reserve 1/2 cup of pasta cooking water before draining.
While the pasta cooks, sauté the thinly sliced onion in a tablespoon of olive oil (or butter) in a large pan over medium heat until softened, about 3-5 minutes.
Add the cooked and drained farfalle to the pan with the softened onions.
Stir in the softened cream cheese until melted and smooth.
Add the chopped smoked salmon, fresh dill, and capers to the pasta. Gently toss to combine.
Gradually add the reserved pasta water, a tablespoon at a time, until you achieve a creamy sauce that coats the pasta. You may not need all the reserved water.
Season generously with salt and freshly ground black pepper to taste.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

14g

Fat

16g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Italian American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Pasta Seafood Easy Salmon Fish Dietary One Dish Meal Pasta Rice And Grains Saltwater Fish 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Farfalle With Smoked Salmon And Cream Cheese ?

Farfalle With Smoked Salmon And Cream Cheese prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Farfalle With Smoked Salmon And Cream Cheese ?

Farfalle With Smoked Salmon And Cream Cheese contient environ 409.2 calories par portion, avec environ 35 g de protéines, 22 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Farfalle With Smoked Salmon And Cream Cheese ?

Les principaux ingrédients de Farfalle With Smoked Salmon And Cream Cheese sont Farfalle Pasta, Coarse Salt, Pepper, Red Onion, Cream Cheese, Fresh Dill. Consultez la liste complète avec les quantités ci-dessus.