Farm Fresh Ice Cream Recipe

Indulge in the creamiest, most decadent ice cream you've ever tasted! This recipe uses fresh, raw milk and cream from grass-fed, pasture-raised cows – the kind that's illegal in NY! Francesca, from localforage.com, shares her secret for making dreamy, carrageenan-free ice cream sweetened with natural agave. Escape the artificial and embrace the pure, delicious flavor of farm-fresh ingredients. This recipe is quick and easy – ready in just 30 minutes! (Note: This recipe uses raw dairy, which may pose health risks for some individuals.)

Prep Time 10 mins
Cook Time 30 mins
Calories 355 kcal
Protein 5g
Rating 1.0 (1 Reviews)
Farm Fresh Ice Cream 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Farm Fresh Ice Cream

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How to Make Farm Fresh Ice Cream

  1. In a large bowl, whisk together 2 cups raw milk, 1 cup raw cream, 1/2 cup agave nectar, 1 teaspoon pure vanilla extract, and a pinch of sea salt until well combined.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  3. Once the ice cream is frozen, carefully transfer it from the aluminum container to a glass or food-grade plastic container. This prevents potential aluminum leaching.
  4. Freeze for at least 2 hours to allow the ice cream to fully harden before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

115g

Carbs

1g