Indulge in the creamiest, most decadent ice cream you've ever tasted! This recipe uses fresh, raw milk and cream from grass-fed, pasture-raised cows – the kind that's illegal in NY! Francesca, from localforage.com, shares her secret for making dreamy, carrageenan-free ice cream sweetened with natural agave. Escape the artificial and embrace the pure, delicious flavor of farm-fresh ingredients. This recipe is quick and easy – ready in just 30 minutes! (Note: This recipe uses raw dairy, which may pose health risks for some individuals.)
Missing an ingredient for this Farm Fresh Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Farm Fresh Ice Cream
In a large bowl, whisk together 2 cups raw milk, 1 cup raw cream, 1/2 cup agave nectar, 1 teaspoon pure vanilla extract, and a pinch of sea salt until well combined.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
Once the ice cream is frozen, carefully transfer it from the aluminum container to a glass or food-grade plastic container. This prevents potential aluminum leaching.
Freeze for at least 2 hours to allow the ice cream to fully harden before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
115g
Carbs
1g
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