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How to Make Farm Fresh Ice Cream
- In a large bowl, whisk together 2 cups raw milk, 1 cup raw cream, 1/2 cup agave nectar, 1 teaspoon pure vanilla extract, and a pinch of sea salt until well combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- Once the ice cream is frozen, carefully transfer it from the aluminum container to a glass or food-grade plastic container. This prevents potential aluminum leaching.
- Freeze for at least 2 hours to allow the ice cream to fully harden before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
115g
Carbs
1g