Ingredientes para Fast And Easy Mexican Scrambled Eggs
- Salsa
- 4 large eggs
- Sour cream, to taste (optional)
- Salt And Pepper
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Cómo preparar Fast And Easy Mexican Scrambled Eggs
- Heat 1/4 cup salsa verde in a 10-inch nonstick skillet over medium heat until bubbly.
- In a medium bowl, whisk 4 large eggs together with a pinch of salt and pepper.
- Pour the whisked eggs into the skillet over the salsa verde.
- Cook over low heat for 1 to 1 1/2 minutes, or until the eggs begin to set on the bottom.
- Gently lift and fold the eggs with a spatula, allowing the uncooked portion to flow underneath.
- Continue lifting and folding for another 3-5 minutes, or until the eggs are cooked through but still moist and slightly glossy.
- Serve immediately with your favorite toppings, such as sour cream, shredded cheese, chopped cilantro, or avocado.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
12g
Fat
15g
Carbs
2g
