Fast And Easy Mexican Scrambled Eggs Recipe

Craving a quick and delicious Mexican breakfast, brunch, or even dinner? These Fast & Easy Mexican Scrambled Eggs (Huevos Revueltos) are ready in minutes! Whip up a batch of fluffy, flavorful eggs spiced with zesty salsa verde. Serve them classic with toast, roll them into warm tortillas for a satisfying breakfast burrito, or elevate them into cheesy scrambled egg tacos. This simple recipe is endlessly adaptable to your taste and perfect for a weeknight meal.

Prep Time 5 mins
Cook Time 11 mins
Calories 166.3 kcal
Protein 27g
Rating Be the first
Fast And Easy Mexican Scrambled Eggs 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fast And Easy Mexican Scrambled Eggs

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How to Make Fast And Easy Mexican Scrambled Eggs

  1. Heat 1/4 cup salsa verde in a 10-inch nonstick skillet over medium heat until bubbly.
  2. In a medium bowl, whisk 4 large eggs together with a pinch of salt and pepper.
  3. Pour the whisked eggs into the skillet over the salsa verde.
  4. Cook over low heat for 1 to 1 1/2 minutes, or until the eggs begin to set on the bottom.
  5. Gently lift and fold the eggs with a spatula, allowing the uncooked portion to flow underneath.
  6. Continue lifting and folding for another 3-5 minutes, or until the eggs are cooked through but still moist and slightly glossy.
  7. Serve immediately with your favorite toppings, such as sour cream, shredded cheese, chopped cilantro, or avocado.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

12g

Fat

15g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breakfast Lunch Eggs Dairy Mexican Easy Beginner Cook Eggs Dietary Low Calorie Low Carb Inexpensive Low In Something

Frequently Asked Questions

How long does it take to make Fast And Easy Mexican Scrambled Eggs?

Fast And Easy Mexican Scrambled Eggs takes about 16 minutes from start to finish — roughly 5 minutes to prepare and 11 minutes to cook.

How many calories are in Fast And Easy Mexican Scrambled Eggs?

Fast And Easy Mexican Scrambled Eggs has approximately 166.3 calories per serving, with about 27 g protein, 2 g carbohydrates and 14 g fat.

What ingredients do I need for Fast And Easy Mexican Scrambled Eggs?

The key ingredients for Fast And Easy Mexican Scrambled Eggs are Salsa, Eggs, Sour Cream, Salt And Pepper. See the full list with measurements above.

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