Craving a quick and delicious Mexican breakfast, brunch, or even dinner? These Fast & Easy Mexican Scrambled Eggs (Huevos Revueltos) are ready in minutes! Whip up a batch of fluffy, flavorful eggs spiced with zesty salsa verde. Serve them classic with toast, roll them into warm tortillas for a satisfying breakfast burrito, or elevate them into cheesy scrambled egg tacos. This simple recipe is endlessly adaptable to your taste and perfect for a weeknight meal.
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Zubereitung von Fast And Easy Mexican Scrambled Eggs
Heat 1/4 cup salsa verde in a 10-inch nonstick skillet over medium heat until bubbly.
In a medium bowl, whisk 4 large eggs together with a pinch of salt and pepper.
Pour the whisked eggs into the skillet over the salsa verde.
Cook over low heat for 1 to 1 1/2 minutes, or until the eggs begin to set on the bottom.
Gently lift and fold the eggs with a spatula, allowing the uncooked portion to flow underneath.
Continue lifting and folding for another 3-5 minutes, or until the eggs are cooked through but still moist and slightly glossy.
Serve immediately with your favorite toppings, such as sour cream, shredded cheese, chopped cilantro, or avocado.
Nutrition Information(Approximate per serving)
Sodium
27 g
Sugar
12g
Fat
15g
Carbs
2g
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Wie lange dauert die Zubereitung von Fast And Easy Mexican Scrambled Eggs?
Fast And Easy Mexican Scrambled Eggs dauert insgesamt etwa 16 Minuten – ungefähr 5 Minuten Vorbereitung und 11 Minuten Kochzeit.
Wie viele Kalorien hat Fast And Easy Mexican Scrambled Eggs?
Fast And Easy Mexican Scrambled Eggs hat etwa 166.3 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 2 g Kohlenhydraten und 14 g Fett.
Welche Zutaten brauche ich für Fast And Easy Mexican Scrambled Eggs?
Die wichtigsten Zutaten für Fast And Easy Mexican Scrambled Eggs sind Salsa, Eggs, Sour Cream, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.
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