Fast And Easy Mexican Scrambled Eggs Recette

Craving a quick and delicious Mexican breakfast, brunch, or even dinner? These Fast & Easy Mexican Scrambled Eggs (Huevos Revueltos) are ready in minutes! Whip up a batch of fluffy, flavorful eggs spiced with zesty salsa verde. Serve them classic with toast, roll them into warm tortillas for a satisfying breakfast burrito, or elevate them into cheesy scrambled egg tacos. This simple recipe is endlessly adaptable to your taste and perfect for a weeknight meal.

Préparation 5 min

Cuisson 11 min

Calories 166.3 kcal

Protéines 27g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fast And Easy Mexican Scrambled Eggs

Salsa
4 large eggs
Sour cream, to taste (optional)
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fast And Easy Mexican Scrambled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fast And Easy Mexican Scrambled Eggs

Heat 1/4 cup salsa verde in a 10-inch nonstick skillet over medium heat until bubbly.
In a medium bowl, whisk 4 large eggs together with a pinch of salt and pepper.
Pour the whisked eggs into the skillet over the salsa verde.
Cook over low heat for 1 to 1 1/2 minutes, or until the eggs begin to set on the bottom.
Gently lift and fold the eggs with a spatula, allowing the uncooked portion to flow underneath.
Continue lifting and folding for another 3-5 minutes, or until the eggs are cooked through but still moist and slightly glossy.
Serve immediately with your favorite toppings, such as sour cream, shredded cheese, chopped cilantro, or avocado.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

12g

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Fast And Easy Mexican Scrambled Eggs ?

Fast And Easy Mexican Scrambled Eggs prend environ 16 minutes du début à la fin — environ 5 minutes de préparation et 11 minutes de cuisson.

Combien de calories contient Fast And Easy Mexican Scrambled Eggs ?

Fast And Easy Mexican Scrambled Eggs contient environ 166.3 calories par portion, avec environ 27 g de protéines, 2 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Fast And Easy Mexican Scrambled Eggs ?

Les principaux ingrédients de Fast And Easy Mexican Scrambled Eggs sont Salsa, Eggs, Sour Cream, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.