Ingredientes para Fast And Easy Pecan Pie
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- Dark Karo Syrup
- Vanilla
- Sugar
- 2 cups pecan halves
- 9 Inch Deep Dish Pie Crust
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Cómo preparar Fast And Easy Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the brown sugar, corn syrup, eggs, butter, and vanilla extract until smooth.
- Stir in the pecans.
- Pour the filling into your prepared pie crust.
- Bake for 50-60 minutes, or until the center is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
- Enjoy your homemade pecan pie!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
149g
Fat
24g
Carbs
22g