Fast And Easy Pecan Pie Recipe

Whip up this unbelievably delicious pecan pie in just an hour! Grandma's secret recipe, simplified for modern cooks. This easy-to-follow recipe delivers a rich, nutty, and perfectly sweet pecan pie that's guaranteed to impress. Perfect for holidays or a cozy weeknight treat!

Prep Time 15 mins

Cook Time 60 mins

Calories 443.6 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fast And Easy Pecan Pie

2 large eggs
1/2 cup (1 stick) unsalted butter, melted
Dark Karo Syrup
Vanilla
Sugar
2 cups pecan halves
9 Inch Deep Dish Pie Crust

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How to Make Fast And Easy Pecan Pie

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the brown sugar, corn syrup, eggs, butter, and vanilla extract until smooth.
Stir in the pecans.
Pour the filling into your prepared pie crust.
Bake for 50-60 minutes, or until the center is set and the crust is golden brown. A knife inserted near the center should come out clean.
Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Enjoy your homemade pecan pie!