Fat Free Supposed Bisquick Copycat Baking Mix Receta

Craving biscuits, pancakes, or muffins but watching your fat intake? This fat-free Bisquick copycat recipe is a game-changer! While I haven't personally tested it yet (it's on my to-do list!), many rave about its success. This recipe is incredibly versatile, allowing you to customize it with whole wheat flour or a blend, and offering substitutions for the mayo to suit your dietary preferences. Get ready to enjoy delicious baked goods guilt-free!

Preparación 5 min
Cocción 10 min
Calorías 3554.8 kcal
Proteína 242g
Valoración Sé el primero
Fat Free Supposed Bisquick Copycat Baking Mix 57

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fat Free Supposed Bisquick Copycat Baking Mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fat Free Supposed Bisquick Copycat Baking Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Fat Free Supposed Bisquick Copycat Baking Mix

  1. In a large bowl, whisk together 2 cups all-purpose flour (or a combination of all-purpose and whole wheat flour), 2 tablespoons baking powder, 1 tablespoon granulated sugar, 1 teaspoon salt.
  2. Add 1/2 cup fat-free mayonnaise (or substitute with 1/2 cup unsweetened applesauce, pureed prunes, or pureed squash).
  3. Gradually add 1 cup of milk, whisking constantly until just combined. Do not overmix.
  4. For biscuits: Drop by rounded tablespoons onto a baking sheet. Bake at 450°F (232°C) for 10-12 minutes, or until golden brown.
  5. For pancakes: Cook on a lightly greased griddle over medium heat for 2-3 minutes per side, or until golden brown and cooked through.
  6. For muffins: Fill greased muffin cups about 2/3 full. Bake at 400°F (204°C) for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

438 g

Sugar

32g

Fat

12g

Carbs

254g

Preguntas frecuentes

¿Cuánto se tarda en preparar Fat Free Supposed Bisquick Copycat Baking Mix?

Fat Free Supposed Bisquick Copycat Baking Mix tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Fat Free Supposed Bisquick Copycat Baking Mix?

Fat Free Supposed Bisquick Copycat Baking Mix tiene aproximadamente 3554.8 calorías por ración, con unos 242 g de proteína, 254 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para Fat Free Supposed Bisquick Copycat Baking Mix?

Los ingredientes principales de Fat Free Supposed Bisquick Copycat Baking Mix son White Flour, Wheat Flour, Natural Bran, Baking Powder, Salt, Baking Soda. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña