Ingredients for Fat Free Supposed Bisquick Copycat Baking Mix
- White Flour
- Wheat Flour
- Natural Bran
- Baking Powder
- Salt
- Baking Soda
- Cream Of Tartar
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How to Make Fat Free Supposed Bisquick Copycat Baking Mix
- In a large bowl, whisk together 2 cups all-purpose flour (or a combination of all-purpose and whole wheat flour), 2 tablespoons baking powder, 1 tablespoon granulated sugar, 1 teaspoon salt.
- Add 1/2 cup fat-free mayonnaise (or substitute with 1/2 cup unsweetened applesauce, pureed prunes, or pureed squash).
- Gradually add 1 cup of milk, whisking constantly until just combined. Do not overmix.
- For biscuits: Drop by rounded tablespoons onto a baking sheet. Bake at 450°F (232°C) for 10-12 minutes, or until golden brown.
- For pancakes: Cook on a lightly greased griddle over medium heat for 2-3 minutes per side, or until golden brown and cooked through.
- For muffins: Fill greased muffin cups about 2/3 full. Bake at 400°F (204°C) for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
438 g
Sugar
32g
Fat
12g
Carbs
254g
