Ingredientes para Fiddle Diddles
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Cómo preparar Fiddle Diddles
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter or margarine, 1 cup granulated sugar, and 1/4 cup milk.
- Heat over medium heat, stirring frequently, until the mixture comes to a rolling boil. This should take about 2-3 minutes.
- Remove the saucepan from the heat immediately.
- Add 2 cups quick-cooking oats, 1/2 cup unsweetened cocoa powder, 1 teaspoon vanilla extract, and 1/2 cup chopped nuts (optional). If using a peanut butter/cocoa mixture, substitute 1/3 cup peanut butter for 1/3 cup of the cocoa powder.
- Stir vigorously until the mixture is thoroughly combined and starts to thicken.
- Drop rounded teaspoonfuls of the mixture onto waxed paper.
- Allow the cookies to cool completely at room temperature. This will take approximately 30 minutes.
- Once cooled, store the cookies in an airtight container with waxed paper between layers to prevent sticking.
- Enjoy your approximately 40 delicious Fiddle Diddles!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
40g
Fat
11g
Carbs
5g
