Ingredientes para Filet Mignon With Chipotle Adobo Sauce
- Filet Mignon Steak
- Garlic Cloves
- Onion
- Honey
- Chipotle Chile In Adobo
- Ketchup
- Oil
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Cómo preparar Filet Mignon With Chipotle Adobo Sauce
- Combine 1 (4 ounce) can chipotle peppers in adobo sauce, 1/4 cup adobo sauce, 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon salt in a blender.
- Blend until completely smooth.
- Season two 6-ounce filet mignon steaks generously with salt and freshly ground black pepper.
- Place the steaks in a resealable zip-top bag. Pour the chipotle adobo sauce over the steaks, ensuring they are fully coated.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Remove steaks from marinade and reserve the sauce. Gently simmer the sauce in a small saucepan over low heat until warmed through.
- Preheat grill to medium-high heat. Grill the steaks for 4-5 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
- Remove steaks from grill and let them rest on a cutting board for 10 minutes, loosely tented with foil. This allows the juices to redistribute, resulting in a more tender steak.
- Collect any accumulated juices from the resting steaks and add them to the warmed chipotle adobo sauce.
- Slice the steaks against the grain into 1/2-inch thick pieces.
- Serve the sliced filet mignon over cooked rice. Generously spoon the chipotle adobo sauce over the steak and rice.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
38g
Fat
2g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Beef Vegetables American Mexican Southwestern United States Tex Mex Barbecue Dinner Party Picnic Stove Top Spicy Savory Sauces Meat Steak Onions Peppers Taste Mood To Go Equipment Grilling Presentation Served Hot
