Barbecued Fish Steaks Receta

This mouthwatering barbecued salmon recipe is a guaranteed hit! Perfect for a crowd (serves 8-12!), it's surprisingly diabetic-friendly and leaves everyone wanting more. Tender salmon steaks are marinated in a flavorful blend of herbs and spices, then grilled to perfection for a smoky, juicy finish. Get ready for rave reviews!

Preparación 20 min
Cocción 60 min
Calorías 218.2 kcal
Proteína 61g
Valoración Sé el primero
Barbecued Fish Steaks 227

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Barbecued Fish Steaks

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Cómo preparar Barbecued Fish Steaks

  1. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons of butter or margarine until softened (about 5 minutes).
  2. Add 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1/4 teaspoon ground black pepper, and 1/4 teaspoon ground cayenne pepper (optional) to the pan. Simmer for 7 minutes, stirring occasionally.
  3. Let the sauce cool completely.
  4. Pour the cooled sauce into a large resealable plastic bag.
  5. Add 12 (6-ounce) salmon steaks to the bag.
  6. Marinate in the refrigerator for at least 45 minutes, turning the bag every 20 minutes to ensure even coating.
  7. Remove salmon steaks from the marinade, reserving the marinade.
  8. Preheat your grill to medium-high heat. Lightly grease the grill grates.
  9. Place salmon steaks on the preheated grill, about 2 inches from the heat source. Grill for 3 minutes per side, basting frequently with the reserved marinade.
  10. Continue grilling for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

3g

Fat

16g

Carbs

0g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Barbecued Fish Steaks?

Barbecued Fish Steaks tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Barbecued Fish Steaks?

Barbecued Fish Steaks tiene aproximadamente 218.2 calorías por ración, con unos 61 g de proteína, 0 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Barbecued Fish Steaks?

Los ingredientes principales de Barbecued Fish Steaks son Salmon Fillets, Onion, Garlic, Butter, Lemon Juice, Soy Sauce. Consulta la lista completa con cantidades más arriba.

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