Filet Mignon With Chipotle Adobo Sauce Recipe

Savor the explosion of flavors in this recipe! Indulge in perfectly grilled filet mignon, infused with a smoky-spicy chipotle adobo sauce. This recipe is quick, easy, and delivers restaurant-quality results in under 30 minutes. Elevate your weeknight dinner with this unforgettable steak experience.

Prep Time 20 mins
Cook Time 18 mins
Calories 74.6 kcal
Protein 1g
Rating 4.4 (9 Reviews)
Filet Mignon With Chipotle Adobo Sauce 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Filet Mignon With Chipotle Adobo Sauce

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How to Make Filet Mignon With Chipotle Adobo Sauce

  1. Combine 1 (4 ounce) can chipotle peppers in adobo sauce, 1/4 cup adobo sauce, 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon salt in a blender.
  2. Blend until completely smooth.
  3. Season two 6-ounce filet mignon steaks generously with salt and freshly ground black pepper.
  4. Place the steaks in a resealable zip-top bag. Pour the chipotle adobo sauce over the steaks, ensuring they are fully coated.
  5. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
  6. Remove steaks from marinade and reserve the sauce. Gently simmer the sauce in a small saucepan over low heat until warmed through.
  7. Preheat grill to medium-high heat. Grill the steaks for 4-5 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
  8. Remove steaks from grill and let them rest on a cutting board for 10 minutes, loosely tented with foil. This allows the juices to redistribute, resulting in a more tender steak.
  9. Collect any accumulated juices from the resting steaks and add them to the warmed chipotle adobo sauce.
  10. Slice the steaks against the grain into 1/2-inch thick pieces.
  11. Serve the sliced filet mignon over cooked rice. Generously spoon the chipotle adobo sauce over the steak and rice.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

38g

Fat

2g

Carbs

3g