Ingredients for Filet Mignon With Chipotle Adobo Sauce
- Filet Mignon Steak
- Garlic Cloves
- Onion
- Honey
- Chipotle Chile In Adobo
- Ketchup
- Oil
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How to Make Filet Mignon With Chipotle Adobo Sauce
- Combine 1 (4 ounce) can chipotle peppers in adobo sauce, 1/4 cup adobo sauce, 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon salt in a blender.
- Blend until completely smooth.
- Season two 6-ounce filet mignon steaks generously with salt and freshly ground black pepper.
- Place the steaks in a resealable zip-top bag. Pour the chipotle adobo sauce over the steaks, ensuring they are fully coated.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Remove steaks from marinade and reserve the sauce. Gently simmer the sauce in a small saucepan over low heat until warmed through.
- Preheat grill to medium-high heat. Grill the steaks for 4-5 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
- Remove steaks from grill and let them rest on a cutting board for 10 minutes, loosely tented with foil. This allows the juices to redistribute, resulting in a more tender steak.
- Collect any accumulated juices from the resting steaks and add them to the warmed chipotle adobo sauce.
- Slice the steaks against the grain into 1/2-inch thick pieces.
- Serve the sliced filet mignon over cooked rice. Generously spoon the chipotle adobo sauce over the steak and rice.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
38g
Fat
2g
Carbs
3g