Ingredientes para Flank Steak With Cilantro Almond Pesto
- Fresh Cilantro
- Slivered Almonds
- Jalapeno Pepper
- 1/4 teaspoon salt (plus more for steak)
- 1/4 teaspoon black pepper (plus more for steak)
- Garlic Clove
- Plain Yogurt
- Fresh Lime Juice
- Flank Steak
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Flank Steak With Cilantro Almond Pesto? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Flank Steak With Cilantro Almond Pesto
- Prepare your grill for medium-high heat.
- In a blender, combine 1/2 cup packed cilantro leaves, 1/4 cup slivered almonds, 2 cloves garlic, 1 tablespoon lemon zest, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend until finely chopped.
- Add 1/4 cup plain Greek yogurt and 1 tablespoon lemon juice.
- Blend until smooth and creamy.
- Season the flank steak (about 1 pound) generously with salt and pepper.
- Grill the steak for 6-8 minutes per side, or until it reaches your desired internal temperature (medium-rare is recommended, around 130-135°F). Use a meat thermometer for accuracy.
- Let the steak rest for 5 minutes before slicing.
- Thinly slice the steak against the grain.
- Serve the steak immediately, topped generously with the cilantro-almond pesto.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
21g
Carbs
0g
