Flank Steak With Cilantro Almond Pesto Recipe

Sizzle into summer with this vibrant Flank Steak recipe! Our zesty cilantro-almond pesto, made with fresh cilantro, crunchy almonds, and a bright citrus twist, elevates this lean cut of beef to unforgettable heights. The pesto is incredibly versatile – perfect for topping the steak, or use it as a spread for burgers, sandwiches, or even pasta! This quick and easy recipe from Cooking Light is ready in under 30 minutes.

Prep Time 15 mins

Cook Time 22 mins

Calories 216.4 kcal

Protein 50g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Flank Steak With Cilantro Almond Pesto

Fresh Cilantro
Slivered Almonds
Jalapeno Pepper
1/4 teaspoon salt (plus more for steak)
1/4 teaspoon black pepper (plus more for steak)
Garlic Clove
Plain Yogurt
Fresh Lime Juice
Flank Steak

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How to Make Flank Steak With Cilantro Almond Pesto

Prepare your grill for medium-high heat.
In a blender, combine 1/2 cup packed cilantro leaves, 1/4 cup slivered almonds, 2 cloves garlic, 1 tablespoon lemon zest, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Blend until finely chopped.
Add 1/4 cup plain Greek yogurt and 1 tablespoon lemon juice.
Blend until smooth and creamy.
Season the flank steak (about 1 pound) generously with salt and pepper.
Grill the steak for 6-8 minutes per side, or until it reaches your desired internal temperature (medium-rare is recommended, around 130-135°F). Use a meat thermometer for accuracy.
Let the steak rest for 5 minutes before slicing.
Thinly slice the steak against the grain.
Serve the steak immediately, topped generously with the cilantro-almond pesto.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Healthy Gluten Free Summer Recipes Grilling & Bbq

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Frequently Asked Questions

How long does it take to make Flank Steak With Cilantro Almond Pesto?

Flank Steak With Cilantro Almond Pesto takes about 37 minutes from start to finish — roughly 15 minutes to prepare and 22 minutes to cook.

How many calories are in Flank Steak With Cilantro Almond Pesto?

Flank Steak With Cilantro Almond Pesto has approximately 216.4 calories per serving, with about 50 g protein, 0 g carbohydrates and 17 g fat.

What ingredients do I need for Flank Steak With Cilantro Almond Pesto?

The key ingredients for Flank Steak With Cilantro Almond Pesto are Fresh Cilantro, Slivered Almonds, Jalapeno Pepper, Salt, Black Pepper, Garlic Clove. See the full list with measurements above.