Ingredientes para Fleisch Perisky Meat Buns
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Cómo preparar Fleisch Perisky Meat Buns
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain any excess grease.
- In a separate saucepan, melt 1/2 cup (1 stick) margarine over medium heat.
- Add 2 teaspoons of flour, stirring constantly to create a roux.
- Gradually whisk in 1 cup dry onion soup mix and 2 cups water to form a thick gravy.
- Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- Pour the gravy over the browned beef and simmer for 1 hour, stirring occasionally. Allow to cool completely.
- Once cooled, gently stir in 1/2 cup fine dry breadcrumbs until the mixture is firm enough to hold its shape.
- In a large bowl of a stand mixer, combine 1 cup warm water (105-115°F), 1/4 cup granulated sugar, and 2 teaspoons active dry yeast. Let stand for 5-10 minutes until foamy.
- In a separate bowl, warm 1/2 cup milk, 1/4 cup margarine, and 1/4 cup lard in the microwave for 3-4 minutes, or until melted and lukewarm.
- Add the warm milk mixture to the yeast mixture. Gradually add 8 cups all-purpose flour, mixing with a dough hook until a shaggy dough forms.
- Add 1 teaspoon salt and 1 large egg to the dough. Add additional flour, 1 cup at a time, until the dough is soft but not sticky, kneading for 5-7 minutes with the dough hook.
- Place the dough in a lightly oiled large bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 10-15 minutes.
- Pinch off walnut-sized pieces of dough. Flatten each piece in your palm.
- Place approximately 1 teaspoon of the cooled meat filling in the center of each flattened dough piece.
- Pinch the dough around the filling, sealing it completely to form a ball.
- Place the formed perisky on ungreased baking sheets, leaving some space between them. Let rise for another 15-20 minutes.
- Preheat oven to 400°F (200°C).
- Bake for 10-12 minutes, or until golden brown.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
4g
Fat
27g
Carbs
21g
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