Ingredientes para Flourless Chocolate Banana Cake
- Eggs
- Sea Salt
- Agave Nectar
- 1/4 cup grapeseed oil
- Banana
- 1/2 cup unsweetened cocoa powder
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Cómo preparar Flourless Chocolate Banana Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a blender, combine 3 large egg yolks, 1/2 cup agave nectar, and a pinch of salt. Blend on medium speed for 1-2 minutes until pale and slightly thickened.
- Add 1/4 cup grapeseed oil and 2 ripe bananas (mashed) to the blender. Blend for another minute or two until smooth.
- Add 1/2 cup unsweetened cocoa powder to the blender and blend until fully incorporated.
- Pour the batter into the prepared springform pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (don't overbake!).
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
9g
Fat
8g
Carbs
2g
