Flourless Chocolate Banana Cake Recipe

Indulge in this decadent Flourless Chocolate Banana Cake – a guilt-free delight! This gluten-free, grain-free recipe is surprisingly quick and easy, making it the perfect healthy dessert for the whole family. Rich, moist, and intensely chocolatey, it's naturally sweetened and ready in under an hour. Get the recipe now and impress your loved ones with this delicious treat!

Prep Time 15 mins
Cook Time 32 mins
Calories 116 kcal
Protein 7g
Rating 3.3 (4 Reviews)
Flourless Chocolate Banana Cake 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Flourless Chocolate Banana Cake

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How to Make Flourless Chocolate Banana Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. In a blender, combine 3 large egg yolks, 1/2 cup agave nectar, and a pinch of salt. Blend on medium speed for 1-2 minutes until pale and slightly thickened.
  3. Add 1/4 cup grapeseed oil and 2 ripe bananas (mashed) to the blender. Blend for another minute or two until smooth.
  4. Add 1/2 cup unsweetened cocoa powder to the blender and blend until fully incorporated.
  5. Pour the batter into the prepared springform pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (don't overbake!).
  7. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

9g

Fat

8g

Carbs

2g