Ingredientes para Flourless Peanut Butter Cookies With Stevia
- 1 cup smooth peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- Not applicable (Stevia used as sweetener)
- Stevia, to taste (as sweetener)
- 1/2 teaspoon baking soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Flourless Peanut Butter Cookies With Stevia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Flourless Peanut Butter Cookies With Stevia
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, cream together the peanut butter and stevia until smooth and well combined.
- Beat in the egg until the mixture is light and fluffy.
- Stir in the vanilla extract.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
- Use a fork to flatten each ball, creating a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
5g
Carbs
2g