Ingredientes para Fresh Fruit Salad With Lime Cream
- Bananas
- 3 tablespoons lime juice
- Fresh Pineapple Chunks
- 2 tablespoons granulated sugar
- Lime Zest
- Kiwi Fruits
- Fat Free Mayonnaise
- Nonfat Sour Cream
- Ground Mace
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Cómo preparar Fresh Fruit Salad With Lime Cream
- Combine 1 ripe banana, mashed, with 1 tablespoon of lime juice in a medium bowl. Gently toss to coat.
- Add 1 cup of cubed fresh pineapple, 1 tablespoon of granulated sugar, and 1/2 teaspoon of finely grated lime zest. Toss gently to combine.
- Cut 2 kiwi fruits into thin slices and gently fold them into the banana mixture.
- Cover the fruit mixture and chill in the refrigerator for at least 2 hours, or up to 8 hours for optimal flavor development.
- In a separate small bowl, whisk together 1/2 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons lime juice, 1 tablespoon granulated sugar, 1/2 teaspoon lemon zest, and a pinch of ground mace until smooth and creamy.
- To serve, spoon 1/2 cup of the chilled fruit salad into each of 8 individual serving bowls. Top each serving generously with 1 1/2 tablespoons of the lime cream mixture. Garnish with extra lime zest if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
53g
Fat
0g
Carbs
6g