Fresh Mint Lemon Yoghurt Ice Cream Receta

Indulge in this refreshing and vibrant Fresh Mint Lemon Greek Yogurt Ice Cream! This recipe, adapted from Belinda Jeffery's 'Delicious' magazine (October 2005), is a delightful fusion of creamy Greek yogurt, zesty lemon, and fragrant mint. While it requires some attention during the freezing process (whisking every few hours), the result is a homemade ice cream that's far superior to store-bought. Perfect for warm evenings or as a special treat, this recipe is a must-try for ice cream enthusiasts. Optional: Add ¼ cup of chopped pistachios for an extra layer of flavor and texture during the final whisking step. Prepare the day before for optimal results!

Preparación 60 min

Cocción 440 min

Calorías 335.2 kcal

Proteína 1g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fresh Mint Lemon Yoghurt Ice Cream

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Cómo preparar Fresh Mint Lemon Yoghurt Ice Cream

In a saucepan, combine 1 cup granulated sugar and 2 cups cold water. Cook over medium heat, stirring constantly, until sugar dissolves completely.
Stop stirring, increase heat to medium-high, and bring the syrup to a boil.
Reduce heat to medium and simmer for 12 minutes. Periodically brush down the sides of the pan with a brush dipped in cold water to prevent sugar crystal formation.
Remove from heat, let cool completely, then chill the syrup in the refrigerator.
Combine the chilled syrup, 1 cup packed fresh mint leaves, and ¼ cup fresh lemon juice in a blender.
Blend on high speed until the mint is finely chopped.
In a large bowl, whisk 2 cups Greek-style yogurt until smooth. Gently fold in 1 cup heavy cream.
Add the mint-lemon syrup to the yogurt mixture and whisk until well combined.
If using an ice cream maker, churn according to manufacturer's instructions.
If not using an ice cream maker, pour the mixture into a large stainless steel bowl and freeze for 3 hours, or until frozen 5cm from the edge.
Remove from freezer, and whisk vigorously to break up ice crystals and smooth the ice cream.
Return to freezer and repeat steps 10 and 11 once more.
Transfer the ice cream to an airtight container and freeze overnight, or until firm.
Serve with fresh mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

268g

Fat

22g

Carbs

23g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Fresh Mint Lemon Yoghurt Ice Cream?

Fresh Mint Lemon Yoghurt Ice Cream tarda unos 500 minutos de principio a fin: aproximadamente 60 minutos de preparación y 440 minutos de cocción.

¿Cuántas calorías tiene Fresh Mint Lemon Yoghurt Ice Cream?

Fresh Mint Lemon Yoghurt Ice Cream tiene aproximadamente 335.2 calorías por ración, con unos 1 g de proteína, 23 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Fresh Mint Lemon Yoghurt Ice Cream?

Los ingredientes principales de Fresh Mint Lemon Yoghurt Ice Cream son Caster Sugar, Mint Leaves, Lemon Juice, Greek Yogurt, Thickened Cream. Consulta la lista completa con cantidades más arriba.