Fresh Mint Lemon Yoghurt Ice Cream Recette

Indulge in this refreshing and vibrant Fresh Mint Lemon Greek Yogurt Ice Cream! This recipe, adapted from Belinda Jeffery's 'Delicious' magazine (October 2005), is a delightful fusion of creamy Greek yogurt, zesty lemon, and fragrant mint. While it requires some attention during the freezing process (whisking every few hours), the result is a homemade ice cream that's far superior to store-bought. Perfect for warm evenings or as a special treat, this recipe is a must-try for ice cream enthusiasts. Optional: Add ¼ cup of chopped pistachios for an extra layer of flavor and texture during the final whisking step. Prepare the day before for optimal results!

Préparation 60 min

Cuisson 440 min

Calories 335.2 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Mint Lemon Yoghurt Ice Cream

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Comment préparer Fresh Mint Lemon Yoghurt Ice Cream

In a saucepan, combine 1 cup granulated sugar and 2 cups cold water. Cook over medium heat, stirring constantly, until sugar dissolves completely.
Stop stirring, increase heat to medium-high, and bring the syrup to a boil.
Reduce heat to medium and simmer for 12 minutes. Periodically brush down the sides of the pan with a brush dipped in cold water to prevent sugar crystal formation.
Remove from heat, let cool completely, then chill the syrup in the refrigerator.
Combine the chilled syrup, 1 cup packed fresh mint leaves, and ¼ cup fresh lemon juice in a blender.
Blend on high speed until the mint is finely chopped.
In a large bowl, whisk 2 cups Greek-style yogurt until smooth. Gently fold in 1 cup heavy cream.
Add the mint-lemon syrup to the yogurt mixture and whisk until well combined.
If using an ice cream maker, churn according to manufacturer's instructions.
If not using an ice cream maker, pour the mixture into a large stainless steel bowl and freeze for 3 hours, or until frozen 5cm from the edge.
Remove from freezer, and whisk vigorously to break up ice crystals and smooth the ice cream.
Return to freezer and repeat steps 10 and 11 once more.
Transfer the ice cream to an airtight container and freeze overnight, or until firm.
Serve with fresh mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

268g

Fat

22g

Carbs

23g

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Questions fréquentes

Combien de temps faut-il pour préparer Fresh Mint Lemon Yoghurt Ice Cream ?

Fresh Mint Lemon Yoghurt Ice Cream prend environ 500 minutes du début à la fin — environ 60 minutes de préparation et 440 minutes de cuisson.

Combien de calories contient Fresh Mint Lemon Yoghurt Ice Cream ?

Fresh Mint Lemon Yoghurt Ice Cream contient environ 335.2 calories par portion, avec environ 1 g de protéines, 23 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Mint Lemon Yoghurt Ice Cream ?

Les principaux ingrédients de Fresh Mint Lemon Yoghurt Ice Cream sont Caster Sugar, Mint Leaves, Lemon Juice, Greek Yogurt, Thickened Cream. Consultez la liste complète avec les quantités ci-dessus.