Fresh Mint Lemon Yoghurt Ice Cream Rezept

Indulge in this refreshing and vibrant Fresh Mint Lemon Greek Yogurt Ice Cream! This recipe, adapted from Belinda Jeffery's 'Delicious' magazine (October 2005), is a delightful fusion of creamy Greek yogurt, zesty lemon, and fragrant mint. While it requires some attention during the freezing process (whisking every few hours), the result is a homemade ice cream that's far superior to store-bought. Perfect for warm evenings or as a special treat, this recipe is a must-try for ice cream enthusiasts. Optional: Add ¼ cup of chopped pistachios for an extra layer of flavor and texture during the final whisking step. Prepare the day before for optimal results!

Vorbereitung 60 Min.

Kochzeit 440 Min.

Kalorien 335.2 kcal

Eiweiß 1g

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Zutaten für Fresh Mint Lemon Yoghurt Ice Cream

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Zubereitung von Fresh Mint Lemon Yoghurt Ice Cream

In a saucepan, combine 1 cup granulated sugar and 2 cups cold water. Cook over medium heat, stirring constantly, until sugar dissolves completely.
Stop stirring, increase heat to medium-high, and bring the syrup to a boil.
Reduce heat to medium and simmer for 12 minutes. Periodically brush down the sides of the pan with a brush dipped in cold water to prevent sugar crystal formation.
Remove from heat, let cool completely, then chill the syrup in the refrigerator.
Combine the chilled syrup, 1 cup packed fresh mint leaves, and ¼ cup fresh lemon juice in a blender.
Blend on high speed until the mint is finely chopped.
In a large bowl, whisk 2 cups Greek-style yogurt until smooth. Gently fold in 1 cup heavy cream.
Add the mint-lemon syrup to the yogurt mixture and whisk until well combined.
If using an ice cream maker, churn according to manufacturer's instructions.
If not using an ice cream maker, pour the mixture into a large stainless steel bowl and freeze for 3 hours, or until frozen 5cm from the edge.
Remove from freezer, and whisk vigorously to break up ice crystals and smooth the ice cream.
Return to freezer and repeat steps 10 and 11 once more.
Transfer the ice cream to an airtight container and freeze overnight, or until firm.
Serve with fresh mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

268g

Fat

22g

Carbs

23g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fresh Mint Lemon Yoghurt Ice Cream?

Fresh Mint Lemon Yoghurt Ice Cream dauert insgesamt etwa 500 Minuten – ungefähr 60 Minuten Vorbereitung und 440 Minuten Kochzeit.

Wie viele Kalorien hat Fresh Mint Lemon Yoghurt Ice Cream?

Fresh Mint Lemon Yoghurt Ice Cream hat etwa 335.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 23 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Fresh Mint Lemon Yoghurt Ice Cream?

Die wichtigsten Zutaten für Fresh Mint Lemon Yoghurt Ice Cream sind Caster Sugar, Mint Leaves, Lemon Juice, Greek Yogurt, Thickened Cream. Die vollständige Liste mit Mengenangaben findest du oben.