Ingredientes para Fruit Kabobs With Curry Glaze
- Red Apples
- Green Apples
- 2 oranges, sliced
- 1 (20 ounce) can pineapple chunks, drained
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- 1 teaspoon curry powder
- fresh mint leaves, for garnish (optional)
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Cómo preparar Fruit Kabobs With Curry Glaze
- Cut the following fruits into 1-inch chunks: pineapple, strawberries, kiwi, and mango.
- Thread fruit chunks and orange slices onto skewers, alternating fruit and orange slices. Leave about 1/2 inch at the end of each skewer for easy handling.
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 1/4 cup of brown sugar and 1 teaspoon of curry powder. Whisk constantly until smooth and bubbly (about 1 minute).
- Brush the fruit kabobs generously with the curry glaze.
- Grill the kabobs for 2-3 minutes per side, or until the fruit is tender and slightly caramelized. Keep basting with glaze while grilling.
- Remove from grill and let cool slightly before serving. Garnish with fresh mint leaves if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
151g
Fat
24g
Carbs
14g
