Ingredientes para Fresh Peach Sundae Sauce
- 1/2 cup granulated sugar (or to taste)
- Cornstarch
- Nutmeg
- Cinnamon
- Water
- Orange Juice
- 3 cups peeled and sliced fresh peaches
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Peach Sundae Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Fresh Peach Sundae Sauce
- Combine peaches, orange juice, sugar, and lemon juice in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce heat to low and simmer for 15-20 minutes, or until the peaches have softened and the sauce has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly. For a smoother sauce, use an immersion blender or carefully transfer the mixture to a regular blender and blend until smooth.
- Taste and adjust sweetness as needed, adding more sugar if desired.
- Serve warm or cold over your favorite dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
0g
Carbs
7g
