Fresh Peach Sundae Sauce Recipe

Indulge in the sweet taste of summer with this Fresh Peach Sundae Sauce recipe! Inspired by a Wilson Farms find in Lexington, MA, this recipe transforms ripe peaches into a luscious sauce perfect for topping your favorite ice cream, cakes, or even pancakes. Easily customizable, you can swap orange juice for a touch of orange liqueur or peach brandy for an adult twist. Get ready for a burst of fresh peach flavor in every spoonful!

Prep Time 10 mins
Cook Time 25 mins
Calories 87.4 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Fresh Peach Sundae Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Peach Sundae Sauce

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How to Make Fresh Peach Sundae Sauce

  1. Combine peaches, orange juice, sugar, and lemon juice in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently.
  3. Reduce heat to low and simmer for 15-20 minutes, or until the peaches have softened and the sauce has thickened slightly. Stir occasionally to prevent sticking.
  4. Remove from heat and let cool slightly. For a smoother sauce, use an immersion blender or carefully transfer the mixture to a regular blender and blend until smooth.
  5. Taste and adjust sweetness as needed, adding more sugar if desired.
  6. Serve warm or cold over your favorite dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

78g

Fat

0g

Carbs

7g