Fresh Pineapple Pie Receta

Escape to a tropical paradise with this irresistible Fresh Pineapple Glaze Pie! A stunning twist on classic strawberry pie, this recipe features sweet pineapple tidbits glistening under a luscious homemade glaze. Featured in the Jacksonville, Florida newspaper by renowned food editor Joel Crea, this recipe was a reader favorite – and for good reason! The unique, nutty crust adds a delightful crunch that complements the juicy pineapple perfectly. This recipe is perfect for summer gatherings or a special treat anytime. Get ready to impress your friends and family with this unforgettable dessert!

Preparación 45 min
Cocción 63 min
Calorías 298.5 kcal
Proteína 4g
Valoración Sé el primero
Fresh Pineapple Pie 33

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fresh Pineapple Pie

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Cómo preparar Fresh Pineapple Pie

  1. Preheat oven to 325°F (160°C).
  2. Prepare the pineapple: Twist off the crown, cut into quarters, remove the core, and cut into bite-sized chunks. Set aside (approximately 4 cups).
  3. Make the glaze: In a medium saucepan, whisk together 1 cup sugar, 1/4 cup cornstarch, 1 tablespoon lemon zest, and 1/4 teaspoon nutmeg.
  4. Gradually whisk in 1 cup of water until smooth. Stir in yellow food coloring, if desired.
  5. Cook over medium heat, stirring constantly, until the sauce comes to a boil and thickens (about 5-7 minutes).
  6. Remove from heat and stir in the pineapple chunks. Let cool completely.
  7. Prepare the nut crust: While the filling cools, prepare the crust. Roughly chop 1 cup walnuts. Spread on a baking sheet and toast in the preheated oven for 10-15 minutes, or until fragrant and lightly browned, stirring occasionally.
  8. In a blender or food processor, pulse 8-10 vanilla wafers until you have 3/4 cup of fine crumbs.
  9. Combine the toasted walnuts, vanilla wafer crumbs, 1/4 cup granulated sugar, and 6 tablespoons of melted unsalted butter in a bowl. Mix well.
  10. Press the nut mixture firmly into the bottom and up the sides of a 10-inch pie plate.
  11. Bake the crust in the preheated oven for 8 minutes. Let cool completely.
  12. Increase oven temperature to 400°F (200°C).
  13. Once the pie crust and filling are completely cool, spoon the pineapple filling into the cooled crust.
  14. Pour the glaze evenly over the fruit.
  15. Cover and chill in the refrigerator overnight for optimal flavor and setting. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

78g

Fat

30g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Fresh Pineapple Pie?

Fresh Pineapple Pie tarda unos 108 minutos de principio a fin: aproximadamente 45 minutos de preparación y 63 minutos de cocción.

¿Cuántas calorías tiene Fresh Pineapple Pie?

Fresh Pineapple Pie tiene aproximadamente 298.5 calorías por ración, con unos 4 g de proteína, 13 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para Fresh Pineapple Pie?

Los ingredientes principales de Fresh Pineapple Pie son Fresh Pineapple, Granulated Sugar, Cornstarch, Lemon Zest, Ground Nutmeg, Water. Consulta la lista completa con cantidades más arriba.

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