Ingrédients pour Fresh Pineapple Pie
- Fresh Pineapple
- Granulated Sugar
- 1/4 cup cornstarch
- Lemon Zest
- Ground Nutmeg
- 1 cup water
- Yellow Food Coloring
- Ground Walnuts
- Vanilla Wafer Crumbs
- 6 tablespoons (3 ounces) unsalted butter, melted
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Pineapple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Fresh Pineapple Pie
- Preheat oven to 325°F (160°C).
- Prepare the pineapple: Twist off the crown, cut into quarters, remove the core, and cut into bite-sized chunks. Set aside (approximately 4 cups).
- Make the glaze: In a medium saucepan, whisk together 1 cup sugar, 1/4 cup cornstarch, 1 tablespoon lemon zest, and 1/4 teaspoon nutmeg.
- Gradually whisk in 1 cup of water until smooth. Stir in yellow food coloring, if desired.
- Cook over medium heat, stirring constantly, until the sauce comes to a boil and thickens (about 5-7 minutes).
- Remove from heat and stir in the pineapple chunks. Let cool completely.
- Prepare the nut crust: While the filling cools, prepare the crust. Roughly chop 1 cup walnuts. Spread on a baking sheet and toast in the preheated oven for 10-15 minutes, or until fragrant and lightly browned, stirring occasionally.
- In a blender or food processor, pulse 8-10 vanilla wafers until you have 3/4 cup of fine crumbs.
- Combine the toasted walnuts, vanilla wafer crumbs, 1/4 cup granulated sugar, and 6 tablespoons of melted unsalted butter in a bowl. Mix well.
- Press the nut mixture firmly into the bottom and up the sides of a 10-inch pie plate.
- Bake the crust in the preheated oven for 8 minutes. Let cool completely.
- Increase oven temperature to 400°F (200°C).
- Once the pie crust and filling are completely cool, spoon the pineapple filling into the cooled crust.
- Pour the glaze evenly over the fruit.
- Cover and chill in the refrigerator overnight for optimal flavor and setting. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
78g
Fat
30g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Pies And Tarts Desserts Fruit Oven Dinner Party Holiday Event Pies Food Processor Blender Hawaiian Dietary Low Sodium Low In Something Tropical Fruit Pineapple Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less
