Ingredientes para Fruit Confit
- Pear
- Bananas
- Granny Smith Apple
- Quinces
- Onion
- 1/2 cup water
- Cider Vinegar
- Brown Sugar
- Raisins
- Garlic
- Ginger
- Salt
- Red Pepper
- Turmeric
- Nutmeg
- Clove
- 2 large grapefruits
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Cómo preparar Fruit Confit
- Using a vegetable peeler, remove the zest from 2 large grapefruits in thin strips, avoiding the white pith.
- Carefully segment the grapefruits over a bowl to collect the juice. You should have approximately 1 cup of juice.
- In a medium saucepan, combine the grapefruit segments, zest, juice, 1 cup sugar, 1/2 cup water, and 1/4 cup orange liqueur (optional).
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low, partially cover, and simmer gently for 30-40 minutes, or until the grapefruit is translucent and the syrup has thickened slightly. Stir occasionally to prevent sticking.
- Remove from heat and let cool completely. Skim off any foam that may have formed on the surface.
- Carefully spoon the confit into sterilized small jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal tightly, and refrigerate. Enjoy within a month for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
183g
Fat
0g
Carbs
22g
