Fruit Confit Rezept

Impress your friends and family with this vibrant and flavorful Fruit Confit, a delectable recipe from culinary legend Jacques Pépin! This elegant preserve is perfect as a unique homemade gift or a sophisticated accompaniment to poultry, roasts, and even latkes. The sweet and tart grapefruit is simmered to perfection, creating a luxuriously textured and intensely flavorful condiment. Easy to make and even easier to love, this recipe is a must-try for both experienced cooks and enthusiastic beginners.

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 274.1 kcal

Eiweiß 4g

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Zutaten für Fruit Confit

Pear
Bananas
Granny Smith Apple
Quinces
Onion
1/2 cup water
Cider Vinegar
Brown Sugar
Raisins
Garlic
Ginger
Salt
Red Pepper
Turmeric
Nutmeg
Clove
2 large grapefruits

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Zubereitung von Fruit Confit

Using a vegetable peeler, remove the zest from 2 large grapefruits in thin strips, avoiding the white pith.
Carefully segment the grapefruits over a bowl to collect the juice. You should have approximately 1 cup of juice.
In a medium saucepan, combine the grapefruit segments, zest, juice, 1 cup sugar, 1/2 cup water, and 1/4 cup orange liqueur (optional).
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, partially cover, and simmer gently for 30-40 minutes, or until the grapefruit is translucent and the syrup has thickened slightly. Stir occasionally to prevent sticking.
Remove from heat and let cool completely. Skim off any foam that may have formed on the surface.
Carefully spoon the confit into sterilized small jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal tightly, and refrigerate. Enjoy within a month for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

183g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts Side Dishes Poultry European French American Vegetarian Gluten Free Summer Recipes Holiday Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fruit Confit?

Fruit Confit dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Fruit Confit?

Fruit Confit hat etwa 274.1 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 22 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Fruit Confit?

Die wichtigsten Zutaten für Fruit Confit sind Pear, Bananas, Granny Smith Apple, Quinces, Onion, Water. Die vollständige Liste mit Mengenangaben findest du oben.