Fruit Salad With Port Receta

This vibrant fruit salad, infused with the rich sweetness of ruby port, is a delightful and healthy treat perfect for warm summer days. Enjoy it as a light dessert with a dollop of whipped cream or as a satisfying summer meal served over creamy cottage cheese. This recipe, adapted from the No Salt Cookbook, is naturally delicious and requires minimal effort!

Preparación 10 min
Cocción 5 min
Calorías 176.7 kcal
Proteína 4g
Valoración Sé el primero
Fruit Salad With Port 76

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fruit Salad With Port

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Cómo preparar Fruit Salad With Port

  1. In a large bowl, gently combine 2 cups of mixed berries (strawberries, blueberries, raspberries), 1 cup of diced melon (cantaloupe or honeydew), 1/2 cup of chopped grapes, and 1/4 cup of thinly sliced kiwi.
  2. Drizzle 1/4 cup of ruby port (or brandy) over the fruit.
  3. Toss gently to coat all the fruit evenly with the port.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, taste and adjust sweetness if desired. Serve chilled as is, topped with whipped cream, or spooned over a serving of cottage cheese.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

122g

Fat

0g

Carbs

14g

Preguntas frecuentes

¿Cuánto se tarda en preparar Fruit Salad With Port?

Fruit Salad With Port tarda unos 15 minutos de principio a fin: aproximadamente 10 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Fruit Salad With Port?

Fruit Salad With Port tiene aproximadamente 176.7 calorías por ración, con unos 4 g de proteína, 14 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Fruit Salad With Port?

Los ingredientes principales de Fruit Salad With Port son Peaches, Seedless Grapes, Bananas, Fresh Strawberries, Port Wine, Brandy. Consulta la lista completa con cantidades más arriba.

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