Ingredients for Fruit Salad With Port
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How to Make Fruit Salad With Port
- In a large bowl, gently combine 2 cups of mixed berries (strawberries, blueberries, raspberries), 1 cup of diced melon (cantaloupe or honeydew), 1/2 cup of chopped grapes, and 1/4 cup of thinly sliced kiwi.
- Drizzle 1/4 cup of ruby port (or brandy) over the fruit.
- Toss gently to coat all the fruit evenly with the port.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, taste and adjust sweetness if desired. Serve chilled as is, topped with whipped cream, or spooned over a serving of cottage cheese.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
122g
Fat
0g
Carbs
14g