Fruit Salad With Port Recipe

This vibrant fruit salad, infused with the rich sweetness of ruby port, is a delightful and healthy treat perfect for warm summer days. Enjoy it as a light dessert with a dollop of whipped cream or as a satisfying summer meal served over creamy cottage cheese. This recipe, adapted from the No Salt Cookbook, is naturally delicious and requires minimal effort!

Prep Time 10 mins
Cook Time 5 mins
Calories 176.7 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Fruit Salad With Port 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Salad With Port

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How to Make Fruit Salad With Port

  1. In a large bowl, gently combine 2 cups of mixed berries (strawberries, blueberries, raspberries), 1 cup of diced melon (cantaloupe or honeydew), 1/2 cup of chopped grapes, and 1/4 cup of thinly sliced kiwi.
  2. Drizzle 1/4 cup of ruby port (or brandy) over the fruit.
  3. Toss gently to coat all the fruit evenly with the port.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, taste and adjust sweetness if desired. Serve chilled as is, topped with whipped cream, or spooned over a serving of cottage cheese.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

122g

Fat

0g

Carbs

14g