Fruit Salad With Port Receita

This vibrant fruit salad, infused with the rich sweetness of ruby port, is a delightful and healthy treat perfect for warm summer days. Enjoy it as a light dessert with a dollop of whipped cream or as a satisfying summer meal served over creamy cottage cheese. This recipe, adapted from the No Salt Cookbook, is naturally delicious and requires minimal effort!

Preparo 10 min
Cozimento 5 min
Calorias 176.7 kcal
Proteína 4g
Avaliação Seja o primeiro
Fruit Salad With Port 76

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fruit Salad With Port

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Como fazer Fruit Salad With Port

  1. In a large bowl, gently combine 2 cups of mixed berries (strawberries, blueberries, raspberries), 1 cup of diced melon (cantaloupe or honeydew), 1/2 cup of chopped grapes, and 1/4 cup of thinly sliced kiwi.
  2. Drizzle 1/4 cup of ruby port (or brandy) over the fruit.
  3. Toss gently to coat all the fruit evenly with the port.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, taste and adjust sweetness if desired. Serve chilled as is, topped with whipped cream, or spooned over a serving of cottage cheese.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

122g

Fat

0g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Fruit Salad With Port?

Fruit Salad With Port leva cerca de 15 minutos do início ao fim — aproximadamente 10 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Fruit Salad With Port?

Fruit Salad With Port tem aproximadamente 176.7 calorias por porção, com cerca de 4 g de proteína, 14 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Fruit Salad With Port?

Os principais ingredientes de Fruit Salad With Port são Peaches, Seedless Grapes, Bananas, Fresh Strawberries, Port Wine, Brandy. Veja a lista completa com as medidas acima.

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