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Cómo preparar Fruit Soup
- Combine dried fruit, water, brown sugar (if using), and salt in a medium saucepan.
- If using fresh ginger, add it to the saucepan now.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the fruit is plump and softened. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before serving. For a smoother soup, use an immersion blender to partially puree the mixture (optional).
- Serve hot or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
100g
Fat
0g
Carbs
9g