Ingredientes para Apple Crumble With Granola Topping
- 6 large Granny Smith apples, peeled, cored and sliced (about 6-7 cups)
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup butter, melted (1 stick)
- 1 1/2 cups granola cereal
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/4 teaspoon salt
- 1/2 cup dried cranberries or other dried fruit, or 1/2 cup fresh or frozen berries (optional)
- vanilla ice cream or whipped cream for serving (optional)
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Cómo preparar Apple Crumble With Granola Topping
- Preheat oven to 375°F (190°C).
- In a large bowl, gently toss the sliced apples with optional dried fruits or berries.
- In a separate bowl, combine melted butter, brown sugar, flour, oats, cinnamon, and salt.
- Mix until crumbly.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Sprinkle the granola crumble topping evenly over the apples.
- Bake for 60-70 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
147g
Fat
64g
Carbs
19g
