Ingredientes para Fruited Lowfat Oatmeal Bars
- Banana (not found in recipe)
- Canola Oil (not found as an ingredient; non-stick cooking spray used for greasing pan)
- Egg White (not found; recipe uses 1 large egg)
- Sugar (not found; 1/4 cup maple syrup used as sweetener)
- 1/4 cup maple syrup
- 2 cups rolled oats (quick or old-fashioned)
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Pumpkin Pie Spice (not found in recipe)
- 1/2 cup chopped dried fruit (raisins, cranberries, etc.)
- 1/4 cup chopped nuts (optional, e.g., pecans or walnuts)
- 1/2 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen fruit (e.g., blueberries, raspberries)
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Cómo preparar Fruited Lowfat Oatmeal Bars
- Preheat oven to 325°F (160°C).
- Lightly grease a 7x11 inch or 9x9 inch baking pan with non-stick cooking spray.
- In a medium bowl, whisk together the wet ingredients: 1/2 cup applesauce, 1/4 cup maple syrup, 1 large egg, 1 teaspoon vanilla extract.
- In a large bowl, combine the dry ingredients: 2 cups rolled oats, 1/2 cup whole wheat flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup chopped dried fruit (raisins, cranberries, etc), 1/4 cup chopped nuts (optional).
- Gently pour the wet ingredients into the dry ingredients. Add in the remaining 1/2 cup of fresh or frozen fruit (blueberries, raspberries, etc). Stir until just combined. Be careful not to overmix.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 22-24 minutes for a glass pan, or 25-28 minutes for a dark metal pan, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into 18 squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
27g
Fat
2g
Carbs
7g