Ingredientes para Banana Apple Oatmeal Muffins
- 1/2 cup (113g) softened butter
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 2 ripe bananas
- 1 medium apple (peeled, cored, and diced)
- 1/4 cup (60ml) honey
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (100g) rolled oats
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
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Cómo preparar Banana Apple Oatmeal Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large mixing bowl, cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Mash 2 ripe bananas with a fork and add them to the wet ingredients along with 1 medium apple (peeled, cored, and diced). Stir in 1/4 cup (60ml) honey.
- In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup (100g) rolled oats.
- Fill each muffin liner about two-thirds full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
77g
Fat
17g
Carbs
10g
