Ingredientes para Banana Rice Pudding
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Cómo preparar Banana Rice Pudding
- Preheat oven to 350°F (175°C).
- Mash 3 ripe bananas in a large bowl. Stir in 1 tablespoon of lemon juice.
- Add 2/3 cup (130g) granulated sugar, 1/4 teaspoon salt, 1 teaspoon orange zest, 3 large egg yolks, 2 cups (475ml) whole milk, and 1 cup (190g) uncooked long-grain rice to the mashed bananas. Whisk until well combined.
- Pour the mixture into a greased 9x13 inch baking dish. Place the baking dish in a larger roasting pan. Carefully pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath for even cooking).
- Bake in the preheated oven for 35 minutes.
- In a clean bowl, beat 3 large egg whites until soft peaks form. Gradually add 1/3 cup (65g) granulated sugar, beating until stiff, glossy peaks form.
- Gently spread the meringue over the baked pudding.
- Bake for an additional 15-20 minutes, or until the meringue is golden brown and the pudding is set.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
123g
Fat
8g
Carbs
17g
