Ingredientes para Fudgy Orange Brownies
- 1 cup (200g) granulated sugar
- Oil
- 2 large eggs
- Orange, Zest Of
- 1/4 cup (60ml) fresh orange juice
- 1 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup (30g) unsweetened cocoa powder
- 1/2 cup (113g) unsalted butter, softened
- 1/4 teaspoon baking soda
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Cómo preparar Fudgy Orange Brownies
- Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together 1/2 cup (113g) unsalted butter, softened, and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract, 1 tablespoon orange zest, and 1/4 cup (60ml) fresh orange juice.
- In a separate bowl, whisk together 1/2 cup (60g) all-purpose flour, 1/4 cup (30g) unsweetened cocoa powder, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and 1/4 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-23 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting. This allows them to set and become even more fudgy.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
6g
Carbs
5g
