Ingredientes para G Ma's Lime Jello
- Crushed Pineapple
- 1/2 cup lemon juice
- 1 cup water
- 8 ounces cream cheese, softened
- 1 cup sugar
- Whipping Cream
- Lime Jell O Gelatin
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Cómo preparar G Ma's Lime Jello
- In a medium saucepan, combine 1 cup of water, 1 cup of sugar, and 1/2 cup of lemon juice. Bring to a boil over medium heat, stirring constantly until sugar dissolves.
- Remove from heat and add 1 (3 ounce) package of lime-flavored gelatin. Stir until completely dissolved.
- Pour the mixture into an 8x8 inch square glass baking dish. Refrigerate for at least 2 hours, or until completely set.
- In a separate bowl, beat 1 cup of heavy cream with an electric mixer until stiff peaks form.
- Add 8 ounces of softened cream cheese to the whipped cream and beat until smooth and combined.
- Gently fold in 1 (20 ounce) can of crushed pineapple, drained.
- Gently pour the whipped cream mixture over the set lime jello. Use a spatula to gently fold the two layers together, ensuring all ingredients are well combined.
- Cover and refrigerate for at least 2 hours to allow flavors to meld, or for a firmer consistency, freeze for a couple of hours before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
117g
Fat
61g
Carbs
10g
