Elevate your meals with this vibrant Garlic Chive Pesto! Bursting with fresh garlic chives, parsley, and spinach, this zesty spread is unbelievably versatile. Perfect for topping smoked salmon bagels, grilled lamb, or adding a punch to lentil soup, cassoulet, and even cheese omelets. Easy to make in just 15 minutes, this recipe is your secret weapon for adding gourmet flair to any dish.
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Cómo preparar Garlic Chive Pesto
Combine 2 cups packed garlic chives, 1/2 cup packed fresh parsley, 1/2 cup packed fresh spinach, 1/2 cup walnuts (or other nuts), and 2 cloves garlic in a food processor or blender.
Pulse until finely minced, scraping down the sides as needed.
With the motor running, slowly pour in 1/2 cup extra virgin olive oil and 1/4 cup grated Parmesan cheese. Process until smooth and creamy.
Transfer the pesto to a small bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
For a smoother pesto use more oil.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
5g
Fat
55g
Carbs
3g
Recipe Tags(Choose a tag and find related recipes!)
Garlic Chive Pesto tarda unos 25 minutos de principio a fin: aproximadamente 10 minutos de preparación y 15 minutos de cocción.
¿Cuántas calorías tiene Garlic Chive Pesto?
Garlic Chive Pesto tiene aproximadamente 699.8 calorías por ración, con unos 22 g de proteína, 3 g de carbohidratos y 109 g de grasa.
¿Qué ingredientes necesito para Garlic Chive Pesto?
Los ingredientes principales de Garlic Chive Pesto son Garlic Sprouts, Fresh Flat Leaf Parsley, Fresh Spinach Leaves, Walnuts, Garlic, Extra Virgin Olive Oil. Consulta la lista completa con cantidades más arriba.
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