Garlic Chive Pesto Recipe

Elevate your meals with this vibrant Garlic Chive Pesto! Bursting with fresh garlic chives, parsley, and spinach, this zesty spread is unbelievably versatile. Perfect for topping smoked salmon bagels, grilled lamb, or adding a punch to lentil soup, cassoulet, and even cheese omelets. Easy to make in just 15 minutes, this recipe is your secret weapon for adding gourmet flair to any dish.

Prep Time 10 mins
Cook Time 15 mins
Calories 699.8 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Garlic Chive Pesto 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Chive Pesto

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How to Make Garlic Chive Pesto

  1. Combine 2 cups packed garlic chives, 1/2 cup packed fresh parsley, 1/2 cup packed fresh spinach, 1/2 cup walnuts (or other nuts), and 2 cloves garlic in a food processor or blender.
  2. Pulse until finely minced, scraping down the sides as needed.
  3. With the motor running, slowly pour in 1/2 cup extra virgin olive oil and 1/4 cup grated Parmesan cheese. Process until smooth and creamy.
  4. Transfer the pesto to a small bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
  5. For a smoother pesto use more oil.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

5g

Fat

55g

Carbs

3g