Ingredients for Garlic Chive Pesto
- Garlic Sprouts
- Fresh Flat Leaf Parsley
- Fresh Spinach Leaves
- Walnuts
- 2 cloves garlic
- Extra Virgin Olive Oil
- Parmesan Cheese
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How to Make Garlic Chive Pesto
- Combine 2 cups packed garlic chives, 1/2 cup packed fresh parsley, 1/2 cup packed fresh spinach, 1/2 cup walnuts (or other nuts), and 2 cloves garlic in a food processor or blender.
- Pulse until finely minced, scraping down the sides as needed.
- With the motor running, slowly pour in 1/2 cup extra virgin olive oil and 1/4 cup grated Parmesan cheese. Process until smooth and creamy.
- Transfer the pesto to a small bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
- For a smoother pesto use more oil.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
5g
Fat
55g
Carbs
3g