Ingredientes para Georgia Peach And Praline Pie
- Unbaked Pie Shell
- All Purpose Flour
- ¾ cup granulated sugar + ½ cup packed light brown sugar
- ¼ teaspoon salt (for filling) + pinch of salt (for topping)
- Ground Nutmeg
- Light Corn Syrup
- 2 large eggs
- Peach Slices
- ¼ cup (½ stick) melted unsalted butter + 2 tablespoons (¼ stick) cold unsalted butter
- Brown Sugar
- ½ cup chopped pecans
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Cómo preparar Georgia Peach And Praline Pie
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out one 9-inch pie crust and place it in a 9-inch pie plate. Trim and crimp the edges.
- Sprinkle 1 teaspoon of all-purpose flour evenly over the bottom of the pie crust.
- In a large bowl, whisk together 3 tablespoons all-purpose flour, ¾ cup granulated sugar, ¼ teaspoon salt, ¼ teaspoon ground nutmeg, ¼ cup light corn syrup, and 2 large eggs until well combined.
- Gently fold in 6 cups peeled and sliced fresh Georgia peaches and ¼ cup (½ stick) melted unsalted butter.
- Pour the peach mixture into the prepared pie crust.
- In a separate medium bowl, combine ½ cup all-purpose flour, ½ cup packed light brown sugar, and a pinch of salt.
- Cut in 2 tablespoons (¼ stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in ½ cup chopped pecans.
- Sprinkle the pecan crumble topping evenly over the peach filling.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly and set. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
915g
Fat
334g
Carbs
148g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Fruit American Southern United States Oven Dinner Party Holiday Event Summer Vegetarian Pies Dietary Seasonal Independence Day Low In Something Pitted Fruit Peaches Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less
