Georgia Peach And Praline Pie Recette

Indulge in the ultimate summer dessert: a luscious Georgia Peach and Praline Pie! This recipe combines the juicy sweetness of fresh Georgia peaches with a crunchy, buttery praline topping. It's a goodie that's guaranteed to impress your family and friends. Perfect for picnics, potlucks, or simply a sweet treat any time.

Préparation 20 min

Cuisson 70 min

Calories 3491.7 kcal

Protéines 89g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Georgia Peach And Praline Pie

Unbaked Pie Shell
All Purpose Flour
¾ cup granulated sugar + ½ cup packed light brown sugar
¼ teaspoon salt (for filling) + pinch of salt (for topping)
Ground Nutmeg
Light Corn Syrup
2 large eggs
Peach Slices
¼ cup (½ stick) melted unsalted butter + 2 tablespoons (¼ stick) cold unsalted butter
Brown Sugar
½ cup chopped pecans

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Comment préparer Georgia Peach And Praline Pie

Preheat oven to 375°F (190°C).
On a lightly floured surface, roll out one 9-inch pie crust and place it in a 9-inch pie plate. Trim and crimp the edges.
Sprinkle 1 teaspoon of all-purpose flour evenly over the bottom of the pie crust.
In a large bowl, whisk together 3 tablespoons all-purpose flour, ¾ cup granulated sugar, ¼ teaspoon salt, ¼ teaspoon ground nutmeg, ¼ cup light corn syrup, and 2 large eggs until well combined.
Gently fold in 6 cups peeled and sliced fresh Georgia peaches and ¼ cup (½ stick) melted unsalted butter.
Pour the peach mixture into the prepared pie crust.
In a separate medium bowl, combine ½ cup all-purpose flour, ½ cup packed light brown sugar, and a pinch of salt.
Cut in 2 tablespoons (¼ stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in ½ cup chopped pecans.
Sprinkle the pecan crumble topping evenly over the peach filling.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly and set. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

915g

Fat

334g

Carbs

148g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Georgia Peach And Praline Pie ?

Georgia Peach And Praline Pie prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Georgia Peach And Praline Pie ?

Georgia Peach And Praline Pie contient environ 3491.7 calories par portion, avec environ 89 g de protéines, 148 g de glucides et 283 g de lipides.

De quels ingrédients ai-je besoin pour Georgia Peach And Praline Pie ?

Les principaux ingrédients de Georgia Peach And Praline Pie sont Unbaked Pie Shell, All Purpose Flour, Sugar, Salt, Ground Nutmeg, Light Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.