Georgia Peach And Praline Pie Receita

Indulge in the ultimate summer dessert: a luscious Georgia Peach and Praline Pie! This recipe combines the juicy sweetness of fresh Georgia peaches with a crunchy, buttery praline topping. It's a goodie that's guaranteed to impress your family and friends. Perfect for picnics, potlucks, or simply a sweet treat any time.

Preparo 20 min
Cozimento 70 min
Calorias 3491.7 kcal
Proteína 89g
Avaliação Seja o primeiro
Georgia Peach And Praline Pie 46

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Georgia Peach And Praline Pie

  • Unbaked Pie Shell
  • All Purpose Flour
  • ¾ cup granulated sugar + ½ cup packed light brown sugar
  • ¼ teaspoon salt (for filling) + pinch of salt (for topping)
  • Ground Nutmeg
  • Light Corn Syrup
  • 2 large eggs
  • Peach Slices
  • ¼ cup (½ stick) melted unsalted butter + 2 tablespoons (¼ stick) cold unsalted butter
  • Brown Sugar
  • ½ cup chopped pecans

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Como fazer Georgia Peach And Praline Pie

  1. Preheat oven to 375°F (190°C).
  2. On a lightly floured surface, roll out one 9-inch pie crust and place it in a 9-inch pie plate. Trim and crimp the edges.
  3. Sprinkle 1 teaspoon of all-purpose flour evenly over the bottom of the pie crust.
  4. In a large bowl, whisk together 3 tablespoons all-purpose flour, ¾ cup granulated sugar, ¼ teaspoon salt, ¼ teaspoon ground nutmeg, ¼ cup light corn syrup, and 2 large eggs until well combined.
  5. Gently fold in 6 cups peeled and sliced fresh Georgia peaches and ¼ cup (½ stick) melted unsalted butter.
  6. Pour the peach mixture into the prepared pie crust.
  7. In a separate medium bowl, combine ½ cup all-purpose flour, ½ cup packed light brown sugar, and a pinch of salt.
  8. Cut in 2 tablespoons (¼ stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  9. Stir in ½ cup chopped pecans.
  10. Sprinkle the pecan crumble topping evenly over the peach filling.
  11. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly and set. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  12. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

915g

Fat

334g

Carbs

148g

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Perguntas frequentes

Quanto tempo leva para fazer Georgia Peach And Praline Pie?

Georgia Peach And Praline Pie leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Georgia Peach And Praline Pie?

Georgia Peach And Praline Pie tem aproximadamente 3491.7 calorias por porção, com cerca de 89 g de proteína, 148 g de carboidratos e 283 g de gordura.

De quais ingredientes preciso para Georgia Peach And Praline Pie?

Os principais ingredientes de Georgia Peach And Praline Pie são Unbaked Pie Shell, All Purpose Flour, Sugar, Salt, Ground Nutmeg, Light Corn Syrup. Veja a lista completa com as medidas acima.

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