Ingredientes para Giada's Olive Oil Muffins
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- Egg Whites
- Lemon Zest
- Orange Zest
- Balsamic Vinegar
- Unsweetened Soymilk
- 1/2 cup olive oil
- Sliced Almonds
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Cómo preparar Giada's Olive Oil Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- Whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a medium bowl.
- In a large bowl, cream together 3/4 cup granulated sugar and 4 large egg whites until pale and fluffy (about 3 minutes with an electric mixer).
- Add the zest of 1 orange (or 1 tablespoon orange juice) and the zest of 1 lemon (or 1 tablespoon lemon juice) to the wet ingredients. Mix well.
- Beat in 2 tablespoons apple cider vinegar followed by 1 cup soy milk (or milk of your choice).
- Gradually whisk in 1/2 cup olive oil until fully incorporated.
- Gently fold in the dry ingredients (flour mixture) until just combined. Do not overmix.
- Roughly chop 1/2 cup almonds and fold them into the batter.
- Fill each muffin liner about 2/3 full.
- Sprinkle the remaining chopped almonds over the tops of the muffins.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
68g
Fat
10g
Carbs
10g
