Giada's Olive Oil Muffins Recette

These Olive Oil Muffins, inspired by Giada De Laurentiis, offer a surprisingly delicious twist on a classic! Who knew olive oil could create such a moist and flavorful muffin? This recipe uses egg whites for a lighter texture and allows for customization with your favorite milk (soy milk recommended!) and citrus zest (or juice!). Enjoy the delightful combination of zesty citrus and subtly sweet olive oil in every bite. Perfect for breakfast, brunch, or an afternoon treat! Easily adaptable using wheat flour or a blend.

Préparation 20 min
Cuisson 40 min
Calories 287.7 kcal
Protéines 8g
Note Soyez le premier
Giada's Olive Oil Muffins 67

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Giada's Olive Oil Muffins

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Comment préparer Giada's Olive Oil Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. Whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a medium bowl.
  3. In a large bowl, cream together 3/4 cup granulated sugar and 4 large egg whites until pale and fluffy (about 3 minutes with an electric mixer).
  4. Add the zest of 1 orange (or 1 tablespoon orange juice) and the zest of 1 lemon (or 1 tablespoon lemon juice) to the wet ingredients. Mix well.
  5. Beat in 2 tablespoons apple cider vinegar followed by 1 cup soy milk (or milk of your choice).
  6. Gradually whisk in 1/2 cup olive oil until fully incorporated.
  7. Gently fold in the dry ingredients (flour mixture) until just combined. Do not overmix.
  8. Roughly chop 1/2 cup almonds and fold them into the batter.
  9. Fill each muffin liner about 2/3 full.
  10. Sprinkle the remaining chopped almonds over the tops of the muffins.
  11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

68g

Fat

10g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian Mediterranean American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Breakfast Lunch Snacks European Vegetarian Italian Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Giada's Olive Oil Muffins ?

Giada's Olive Oil Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Giada's Olive Oil Muffins ?

Giada's Olive Oil Muffins contient environ 287.7 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Giada's Olive Oil Muffins ?

Les principaux ingrédients de Giada's Olive Oil Muffins sont All Purpose Flour, Baking Powder, Salt, Sugar, Egg Whites, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.

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